You are here because something matters. A birthday, a celebration, a family gathering, a dinner with friends, or simply the desire to host an experience at your table that feels precise, elevated, and considered. What matters to me is that you feel genuinely cared for.

My name is Éléonore Marion. Most people call me Elly. I create dining experiences shaped by French art de vivre and precision, where aesthetics, rhythm, instinct, and care define the table. My cuisine is rooted in the Mediterranean and my French heritage, where pleasure and health coexist naturally.

For over 20 years, I have cooked in high-level environments, aboard superyachts, and in private estates. In 2011, I founded Elly’s on the French Riviera: for 8 years, I shaped its vision, identity, and standards. My restaurant was recognised by guides such as Michelin and Gault & Millau, but above all by its loyal clientele. They still remember.

This is the spirit of “Elly’s” that I bring to your table.

Crockery, cutlery, table linens, serving pieces, and table styling are all provided as part of the experience. Glassware can be arrange if required.

Please make the time to fill this form so that I can understand your event properly. The more you share, the more I can make it happen.